Weekly Menu

These are almost as fun as a bucket of puppies. These ‘mini’ biscuits are the bite size version of our Pimento Cheese Buttermilk biscuits. They’re served with our housemade honey-butter. Upgrade to our housemade BBQ Cheese Sauce for $1

Everybody LOVES Scoot's Chicken Salad. Grab a quarter pound served with crackers and a side of our house-made sweet & spicy pickles.

We're servin' up a quarter pound of our house-made pimento cheese. This combination of cheeses, herbs, and spices is a little legendary. It's served up with a side of our pickled jalapenos and some crackers.

This chunky recipe is a Southern Tradition. {No hog heads, promise.} Served with one of our buttermilk pimento cheese biscuits.

It's a BIG salad made with mixed greens and salad stuff like tomatoes and other veggies...oh...and shaved sweet onions, the way Rose loves 'em. Add roasted chicken or chopped pork for 3. And chopped brisket for 5.

When you can't make up your mind this is your 'go-to' salad. We pile on a mound of Chicken Salad, Pimento Cheese, and Broccoli Salad over a bed of mixed greens. Served with crackers.

Scoot’s version a Black and Blue Salad. We start with tender brisket. That gets thinly sliced and placed on a bed of mixed greens and topped with crumbled blue cheese. It's a tasty way to eat healthy.

It's your ride, so take it any way you like. It starts with our marinated 1/4 pound all beef Brisket hotdawg, you take it from there. Dress it the way you like it, old fashioned ketchup, mustard, pickle relish or whatever. We just want you to enjoy it your way. Make it a meal (a 20oz drink and a sidecar) for an additional $4. Adding cheese, pimento beans, bacon, or cowboy beans will be an additional $1 each.

Our tribute to the taste of the South, this dawg comes with a nice line of yellow mustard, a slathering of our housemade hotdawg chili, and a top layer of our sweet Southern coleslaw. This is Robert's fav. Make it a meal (a 20oz drink and a sidecar) for an additional $4.

Housemade Pimento Cheese, Housemade Hotdawg Chili, and Sautéed Onions. Make it a meal (a 20oz drink and a sidecar) for an additional $4.

This isn't a hotdawg at all. It's a 1/4 pound house roasted sausage with mustard and sautéed onions. It's a taste all it's own. Make it a meal (a 20oz drink and a sidecar) for an additional $4.

This chicken salad is LOVED by all and is a local fav. We serve this on a toasted croissant with a little mayo, crispy shaved lettuce, and a slice of tomato. This one will have you waking up at night with a craving. Make it a meal (a 20oz drink and a sidecar) for an additional $4.

There's pimento cheese and then there's Scoot's Pimento Cheese. We serve this with a little swipe of mayo, a couple of slices of tomato, and crispy shredded lettuce. This is an award winning recipe that will raise the bar for all eaters. This really is a new Southern classic. Make it a meal (a 20oz drink and a sidecar) for an additional 4.

Made with your choice of 4 slices of regular or brown sugar thick cut bacon, Southern mayo, sliced tomatoes, and crispy shredded lettuce. This is an old fav that you'll love again and again. Make it a meal (a 20oz drink and a sidecar) for an additional 4.

How do you elevate a grilled cheese sammie? This hot, crispy sandwich starts with hearty sourdough and American cheese. Our regulars like to make it even tastier by adding Pulled Pork($3), Roasted Chicken($3) or Roasted Brisket($5) Make it a meal (a 20oz drink and a sidecar) for an additional 4.

Before we start, know that we've heard all of the butt jokes. With that said, we start with AAA rated pork butt. That butt gets rubbed and put in our oven for 10+ hours. When we break up that party, we shred the butt by hand. We pile 6oz of that pork on to a toasted bun and dress it with our house-made BBQ sauce and dill pickle chips. Put some South in your mouth. Make it a meal (a 20oz drink and a sidecar) for an additional 4.

This is the real deal right here. We brine our young full chickens for 24 hours before they go into the oven for 3+ hours. After we debone the tender meat, we slice it thin and serve it with our cranberry aioli, shredded crispy lettuce, and a slice of tomato on toasted sour dough. It's a tasty treat. This is also great as a wrap. Make it a meal (a 20oz drink and a sidecar) for an additional 4.

This starts with Certified Black Angus Brisket. We kiss that meat with our house blend of spices and slow roast it for 12+ hours until it's tasty and tender. We then shave it and pile on 6 oz of meal with Pickled Red Onions and BBQ Aioli on a warm Pretzel Bun. This one is a house specialty. Make it a meal (a 20oz drink and a sidecar) for an additional 4.

This'll give you a taste of what Scoot's does on our flat-top. The sampler comes with brisket, pulled pork, and roasted chicken slider. These are all served on our fresh slider rolls with their respective condiments. Please understand that we don't do substitutions on the sampler. Make it a meal (a 20oz drink and a sidecar) for an additional $4.

We smother two slices of white bread with Jif smooth peanut butter and then add some wonderful grape jelly. We will cut off the crust upon request. This is served with a side of tots and a kid's drink. You can substitute the chips for another sidecar if you like.

We're serving up a special frank with your choice of condiments. This comes with a side of tots and a kids drink.

We take our grilled cheese serious here at Scoot's. They're grilled until they're golden brown and served with a side of tots and a kid's drink. You can substitute the tots for another sidecar if you like.

Hand cut house roasted sausage served with your choice of 2 sides and your choice of cornbread, a pimento cheese biscuit. or toasted sour dough bread.

The decision is gonna be tough because you have to decide between a pile of our pulled pork or roasted chicken, you can upgrade to brisket for an additional $3. After that tough one it gets even worse because now it's on to choosing 2 side cars and your choice of a pimento cheese biscuit. or toasted sour dough bread. Good luck.

This decision is bit easier because you get both, our pulled pork AND roasted chicken, you can upgrade to brisket for an additional $3. After that tough one it gets even worse because now it's on to choosing 2 side cars and your choice of a pimento cheese biscuit. or toasted sour dough bread. Good luck.

This decision is bit easier because you get it ALL! Enjoy our pulled pork AND roasted chicken, AND brisket. Now it's on to choosing 2 side cars and your choice of a pimento cheese biscuit. or toasted sour dough bread. Good luck.

This is a great meal for sharing or feeding one hungry rider. Enjoy our pulled pork AND roasted chicken, AND brisket, AND roasted sausage. After that choose 3 side cars and your choice of 2 pimento cheese biscuits. or 2 slices of toasted sour dough bread. Get ready for a nap.

We make our dressing in-house with kindness and love. No vegetables were harmed in the making of this sidecar.

There must be some way that we can get you to eat your broccoli. We think that this is a good start. It's tasty.

These are little pillows for tender shredded potatoes fried until they're golden brown and crunchy on the outside. Served with your choice of dipping sauce.

Is there a true Southern food place that doesn't serve Mac & Cheese? We think that we've got a recipe that you're gonna love.

These aren't your Aunt's picnic baked beans. We add grilled beef, sauteed sweet onions, and a bunch of other yummy stuff to our beans. You've never had baked beans like this before.

Sometimes ya just want a little taste.

You'll want to try our newest side. This tasty little pasta salad is full of flavor. A hint of orange with some crunchy toasted almonds, sweet golden raisins and savory feta cheese. This new sidecar is already a hit!!