Weekly Menu

Ask us about what the kitchen has stirred up for you, today. We promise that it'll be tasty. Served with crackers.

This chunky recipe is a Southern Tradition. {No hog heads, promise.} The cup is served with crackers and our bowl comes with one of our buttermilk pimento cheese biscuits.

Mixed greens, diced tomatoes, grated carrots and diced sweet onions. Add roasted chicken or chopped pork for 3. And chopped brisket for 5.

Tender roasted brined Chicken Breast, Savory Thick-Cut Bacon, Shredded Lettuce, Ripe Tomatoes with our House-Made Ranch Dressing

Sliced Chicken Breast, Parmesan Cheese and Fresh, Crisp Romaine with House-Made Caesar Dressing

Napa Cabbage, English Cucumber, shredded Carrots and tender, roasted Chicken, all brought together with our house-made Roasted Sesame & Peanut Dressing, then topped with crunchy Asian Noodles.

Crisp Romaine, Tomatoes, Pickled Red Onions, Greek Olives, English Cucumber, Sliced Peppers, Feta, and our Creamy Greek Dressing, plus slices of our Grilled Chicken Breast.

Think BLT+Chicken, then add our Pimento Cheese. A tasty blending of flavors!!

It's your ride, so take it any way you like. It starts with our marinated 1/4 pound all beef Brisket hotdawg, you take it from there. Dress it the way you like it, old fashioned ketchup, mustard, pickle relish or whatever. We just want you to enjoy it your way. Make it a meal (a 20oz drink and a sidecar) for an additional $4. Adding cheese, pimento beans, bacon, or cowboy beans will be an additional $1 each.

Our tribute to the taste of the South, this dawg comes with a nice line of yellow mustard, a slathering of our housemade hotdawg chili, and a top layer of our sweet Southern coleslaw. This is Robert's fav. Make it a meal (a 20oz drink and a sidecar) for an additional $4.

Housemade Pimento Cheese, Housemade Hotdawg Chili, and Sautéed Onions. Make it a meal (a 20oz drink and a sidecar) for an additional $4.

This isn't a hotdawg at all. It's a 1/4 pound marinaded smoed sausage with mustard and sautéed onions. It's a taste all it's own. Make it a meal (a 20oz drink and a sidecar) for an additional $4.

This chicken salad is LOVED by all and is a local fav. We serve this on a toasted croissant with a little mayo. Add tomato slices or shaved crispy lettuce for a .50 each. This one will have you waking up at night with a craving. Make it a meal (a 20oz drink and a sidecar) for an additional $4.

There's pimento cheese and then there's Scoot's Pimento Cheese. We serve this with a little swipe of mayo. Add tomato slices or shaved crispy lettuce for a .50 each. This is an award winning recipe that will raise the bar for all eaters. This really is a new Southern classic. Make it a meal (a 20oz drink and a sidecar) for an additional 4.

Made with your choice of thick slices of regular or brown sugar bacon, Southern mayo, sliced tomatoes, and crispy shredded lettuce. This is an old fav that you'll love again and again. Make it a meal (a 20oz drink and a sidecar) for an additional 4.

How do you elevate a grilled cheese sammie? This hot, crispy sandwich starts with hearty sourdough and American cheese. Our regulars like to make it even tastier by adding Pulled Pork($3), Roasted Chicken($3) or Roasted Brisket($5) Make it a meal (a 20oz drink and a sidecar) for an additional 4.

Before we start, know that we've heard all of the butt jokes. With that said, we start with AAA rated pork butt. That butt gets rubbed and put in our oven for 10+ hours. When we break up that party, we shred the butt by hand. We pile all of that pork on to a toasted bun and dress it with our house-made BBQ sauce and dill pickle chips. Put some South in your mouth. Make it a meal (a 20oz drink and a sidecar) for an additional 4.

This starts with Premium Black Angus Beef Brisket. We kiss that meat with our house blend of spices and slow roast it until it's tasty and tender. We then shave it and pile on the meat and then add house-made Pickled Red Onions and BBQ Aioli on a warm toasted bun. This one is a house specialty. Make it a meal (a 20oz drink and a sidecar) for an additional 4.

This'll give you a taste of what Scoot's does on our flat-top. The sampler comes with brisket, pulled pork, and a cheese burger slider. These are all served on our fresh slider rolls with their respective condiments. Please understand that we don't do substitutions on the sampler. Make it a meal (a 20oz drink and a sidecar) for an additional $4.

Brined for at least 24 hours before we grill it on the flattop then dressed Grilled just right and served with our special sauce and pickles on a toasted brioche bun.

Brined for at least 24 hours before we grill it on the flattop then dressed with our Tangy BBQ Sauce & pickles on a toasted brioche bun.

Brined for at least 24 hours before we grill it on the flattop then add Bacon, Lettuce, Tomato & Mayo all on a toasted brioche bun.